Locals don’t want you to know about one place: Club Paris. The authentic vintage Alaskan atmosphere and tantalizing flavors of their menu boast a dining experience like no other, showcasing the resilient history of Anchorage’s community as well as our aptitude for fresh and original flavors. Club Paris has been an integral part of Anchorage’s history, from surviving the 1964 Good Friday Earthquake to being one of Anchorage’s first businesses. Located in the heart of downtown Anchorage, Club Paris opened its doors in the late 1950’s, and has been a testament to Anchorage’s vibrant societal cultures since then. From fresh seafoods to the mouth-watering flavors of their ultra secret steak seasoning, Club Paris boasts a menu of variety and of tradition, showcasing the true and everlasting flavors of Old Anchorage.